{"id":212854,"date":"2023-08-02T12:13:47","date_gmt":"2023-08-02T19:13:47","guid":{"rendered":"https:\/\/sprudge.com\/?page_id=212854"},"modified":"2023-12-31T13:02:39","modified_gmt":"2023-12-31T21:02:39","slug":"coffee","status":"publish","type":"page","link":"https:\/\/sprudge.com\/coffee","title":{"rendered":"Roaster’s Village – Sprudge Coffee Recommendations"},"content":{"rendered":"
\"roasters<\/section>\n

We’re proud to work with some of the very best coffee roasters in the world. Looking for a coffee recommendation? Seeking fresh roasted coffee? Perhaps you want to find a new coffee to order online!<\/p>\n

Here is a list of recommended coffee offerings from our roasting partners!<\/p>\n

Amavida Coffee Roasters<\/a>
\nCamber Coffee Roasters<\/a>
\nCXFFEEBLACK<\/a>
\nEquator Coffees<\/a>
\nGreater Goods Coffee Co.<\/a>
\nJoe Coffee Company<\/a>
\nMadcap Coffee Company<\/a>
\nMonogram Coffee<\/a>
\nNight Swim Coffee<\/a>
\nOlympia Coffee Roasters<\/a>
\nOnyx Coffee Lab<\/a>
\nPartners Coffee<\/a>
\nPERC Coffee<\/a>
\nStumptown Coffee Roasters<\/a>
\nVerve Coffee Roasters<\/a><\/p>\n

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Amavida Coffee Roasters<\/h2>\n

\"amavida<\/p>\n

Amavida Coffee Roasters<\/strong>: Holiday Blend<\/a>\u2014Amavida’s Holiday Blend is comprised of two of our most popular single origin offerings, Honey Honduras and Ethiopia. The end result is a sweet and cozy, beautifully aromatic cup of coffee that has great texture and is really approachable. We hope that you will share this coffee gift with your family and friends this holiday season.<\/p>\n

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Camber Coffee Roasters<\/h2>\n

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Camber Coffee<\/strong>: Ethiopia Seid Adem Boruu<\/a>\u2014Seid Adem Boruu\u2019s coffee was a national jury selection at this year\u2019s Cup of Excellence competition. This naturally processed microlot was handpicked before being dried on raised beds on Seid\u2019s farm. His coffee was carefully processed and sorted specifically for the COE competition. In the cup we taste refined notes of key lime, grapefruit, cacao nib, and strawberry.<\/p>\n

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CXFFEEBLACK<\/h2>\n

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CXFFEEBLACK<\/strong>: Baile Funk: Afro Brazilian Natural Process \/\/ Guji Mane Diaspora Collection \/\/ a BP Imports Junt<\/a>\u2014Brought to you straight from an all-Black supply chain, we proudly present Baile Funk. Grown by resilient Black farmers in the heart of Brazil, this coffee is a testament to their unwavering spirit. It’s a blend of Yellow Catuca and Mundo Novoi, and every sip pays tribute to Brazil’s rich coffee heritage. This coffee is a cultural anthem. Just like the Baile Funk music that transcends boundaries, just like coffee connects people worldwide. Sourced by Phyllis Johnson and Miriam Aguiar of BD Imports, through the game changing Black Producer’s Program in Santo Antonio Do Amparo.Since 2013, this program has been more than just education; it’s been a revolution for Black farmers in Brazil. In 2020, two trailblazing families took their coffee global, making history. Even when the 2022\/2023 season threw challenges our way, the Black producers stood tall, ensuring top-notch quality. Baile Funk isn’t just coffee; it’s a symphony of history, flavor, and determination. So, raise your cup high, honor the legacy, and groove with us on this flavorful journey. Cxffeeblack, where culture and coffee collide, all thanks to an all-Black supply chain.<\/p>\n

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Equator Coffees<\/h2>\n

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Equator Coffees<\/strong>: El Salvador Los Pirineos Orange Pacamara<\/a>\u2014We are happy to present another fine coffee from Finca Los Pirineos, a testament to the long-lasting partnership with the Baraona family that started over a decade ago. Here, Los Pirineos strikes a balance of sweet & savory notes by pairing the beloved Pacamara coffee variety with red honey-processing, yielding a complex & satisfying cup with flavors of black currant, chamomile, dried mango, and sage.<\/p>\n

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Greater Goods Coffee Co.<\/h2>\n

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Greater Goods Roasting<\/strong>: El Paraiso<\/a>\u2014The mastermind behind the YN-09 lot, Diego Bermudez, has concocted a symphony of flavor that is nothing short of brilliant. This blend strikes the perfect balance between the sweetness of peach and the tartness of guava, creating a nuanced and complex cup of coffee that is equal parts refreshing and complex. It’s a true work of art, a testament to the power of experimentation and creativity in the coffee world.<\/p>\n

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Joe Coffee Company<\/h2>\n

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Joe Coffee<\/strong>: Colombia La Familia Guarnizo<\/a>\u2014This coffee comes to us through a strong relationship between Joe Coffee and the El Paraiso growers\u2019 association in Huila, Colombia. This bright and light-bodied selection was grown by a special group of El Paraiso\u2019s member farmers: the Guarnizo family. Featuring notes of stone fruit and almonds with a medium acidity, this coffee is a customer favorite.<\/p>\n

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Madcap Coffee Company<\/h2>\n

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Madcap Coffee Company<\/strong>: Finca de Dios<\/a>\u2014Husband and wife duo Ellen and Stuart Prentice oversee a 19-hectare farm, encompassing a multitude of microclimates. Ellen inherited the farm from her father in the early \u201970s, falling in love with the coffee growing process and planting more and more on the land. Together with their daughter Ashley, they\u2019ve established state-of-the-art processing equipment for their farm, Finca de Dios (Farm of the Gods).
\nIn this year\u2019s harvest, expect notes of cacao, orange, and agave.<\/p>\n

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Monogram Coffee<\/h2>\n

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Monogram Coffee<\/strong>: Figgy Pudding<\/a>\u2014We blended a washed Ethiopian with an anaerobic Costa Rican to make a seasonal coffee with wonderful pops of dried fruit and warming spices. It’s warm, cosy and perfect for the holidays.<\/p>\n

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Night Swim Coffee<\/h2>\n

\"aurora<\/p>\n

Night Swim Coffee<\/strong>: Aurora – Mensur Ahabika Natural<\/a>\u2014Say hello to our featured coffee offering for the holidays! Many of you may be more familiar with this coffee than you might think. Mensur\u2019s coffee is a component of our espresso blend, Ultraviolet. We\u2019ve been partnered with Osito, Mensur, and his wife Nesru since we started roasting coffee two years ago. We thought that this special time of year is a perfect opportunity to showcase Mensur\u2019s hard work and delicious coffee.<\/p>\n

Mensur Abahika was the first single producer that Osito purchased coffee from in Ethiopia, four harvests ago. Mensur is a key component of the Tokuma Farmer Group. The Tokuma group is acollective of farmers in Western Ethiopia who have organized to market and export their coffees together and share knowledge with each other that allows them to each improve quality.<\/p>\n

We\u2019ve committed to purchasing coffees from Mensur and Nesru\u2019s farm indefinitely on a year-over-year basis. These coffees are fundamental to our coffee menu, so it\u2019s a no-brainer to take this opportunity to put Mensur\u2019s work on a pedestal for all to enjoy.<\/p>\n

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Olympia Coffee Roasters<\/h2>\n

\"olympia<\/p>\n

Olympia Coffee Roasters<\/strong>: Holiday Blend<\/a>\u2014Our annual Holiday Blend is back! This year’s blend draws inspiration from our beloved Pacific Northwest, paying tribute to the iconic, decked-out evergreen trees that usher in the holiday season and brighten our homes during the darkest time of the year.<\/p>\n

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Onyx Coffee Lab<\/h2>\n

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Onyx Coffee Lab <\/strong>: Framily<\/a>\u2014We are excited to release our seventh edition of this heartwarming Holiday coffee that embodies the joy of spending time with friends and family. This washed coffee from Banko Gotiti is a developed medium roast creating complex cocoa notes mixed with sweet berry cobbler-like flavors. Designed to accommodate the coffee nerd or the heavy-handed cream and sugar in-laws… you’re welcome, my friends.
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Partners Coffee<\/h2>\n

\"partners<\/p>\n

Partners Coffee<\/strong>: Colombia – Papayo<\/a>\u2014Papayo is one of a few curious varieties that have emerged in Huila in recent years. This lot, from Rub\u00e9n Correa of Acevedo, Huila, is a great example of why it first caught our attention on the cupping table. In a clean, incredibly sweet cup, we taste spiced cherry and plum, dried mango, papaya, and pineapple.<\/p>\n

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PERC Coffee<\/h2>\n

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PERC<\/strong>: Java Frinsa Estate<\/a>\u2014This is our second time sourcing this beauty from Java. If you tasted it last year, you\u2019ll know why! It\u2019s an intensely sweet and funky coffee. The anaerobic fermentation done at the farm contributes to its big fruity flavors, and the cup finishes with a deep, fudgy note that\u2019ll keep you coming back for more. It\u2019s truly a unique coffee that delivers all the wild vibes you can handle.<\/p>\n

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Stumptown Coffee Roasters<\/h2>\n

\"stumptown<\/p>\n

Stumptown Coffee<\/strong>: Guatemala El Injerto Pacamara<\/a>\u2014A seven-time winner of Guatemala\u2019s prestigious Cup of Excellence competition, El Injerto Pacamara is one of the most highly anticipated coffees we roast all year. Known for its large size and award-winning profile, El Injerto Pacamara will captivate your senses like only a legendary coffee can. This year\u2019s lot is pure decadence with notes of ripe peach and sugar cane complemented by a touch of sage. We\u2019ve been partnering with father and son team Arturo Aguirre Sr. and Arturo Aguirre Jr. since 2003, making them our longest-standing direct trade relationship\u2014one we cherish as much as we do this coffee.<\/p>\n

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Verve Coffee Roasters<\/h2>\n

\"verve<\/p>\n

Verve Coffee<\/strong>: Costa Rica Sumava Lactico Natural<\/a>\u2014Sweet Magnolia florals greet the nose at the first sip, complemented by the soft touch of White Peach. Concord Grape is woven throughout with a similar profile to natural wine, finishing the cup with a sparkling mouthfeel. Francisco Mena\u2019s coffee has been sprinkled throughout our menu year after year, and he is someone that we are proud to partner with. His coffees have exceptionally clean profiles and are consistently high quality. A large part of his experimentation is lactic processing. The process begins with the harvest of perfectly ripe cherries. The cherries\u2019 skin is left intact and they are placed in small bags, which are then placed into large buckets. The buckets or barrels are rotated for 36 hours to ferment, which is when the sugars from the cherry become food for the yeast and bacteria that are responsible for the fermentation. The time and attention to craft is what makes this cup so special.<\/p>\n

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\"Cafe<\/a><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

We’re proud to work with some of the very best coffee roasters in the world. Looking for a coffee recommendation? Seeking fresh roasted coffee? Perhaps you want to find a […]<\/p>\n","protected":false},"author":62,"featured_media":212873,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Discover The Latest High Quality Coffees From Specialty Coffee Roasters","_seopress_titles_desc":"Check out our list of recommended coffees from some of the world\u2019s best coffee roasters! Frequently updated, always fresh, available now","_seopress_robots_index":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/pages\/212854"}],"collection":[{"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/comments?post=212854"}],"version-history":[{"count":11,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/pages\/212854\/revisions"}],"predecessor-version":[{"id":226421,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/pages\/212854\/revisions\/226421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/media\/212873"}],"wp:attachment":[{"href":"https:\/\/sprudge.com\/wp-json\/wp\/v2\/media?parent=212854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}